Appearance: Eggplant leaves are large, broad, and oblong in shape. They measure anywhere from 4-10 inches long and 2-6 inches wide.
Color: The leaves are typically a deep green color on the upper surface and a lighter green on the underside.
Texture: The leaves of an eggplant plant are slightly hairy or velvety to the touch.
Growing habits: Eggplant leaves grow in an alternate pattern on the stem, which means that they grow in a staggered pattern and not opposite each other. They also tend to be clustered at the top of the stem.
Function: The leaves of eggplant plants are responsible for photosynthesis, which is the process by which the plant creates its own food using sunlight. They also help to regulate water loss and maintain the plant's turgor pressure.
Edibility: While eggplant leaves are not commonly eaten, they are edible and can be used in recipes such as stuffed eggplant leaves or eggplant leaf dolmas. However, be sure to prepare them properly as the leaves contain high levels of solanine, which can be toxic in large amounts.
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